Name: Dried Fruit Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 onion (chopped); 3 tomatoes (chopped); 2 garlic cloves (peeled); 1 inch root ginger (peeled); 2 tsp cumin seeds; 1 tsp pine nuts; 4 tbsp oil; 1 tsp ground turmeric; 1 tsp chilli powder; 1 tsp garam masala; salt to taste; 300 ml water; 125 g dried dates (stoned, washed and chopped); 15 unsalted cashew nuts; 120 g raisins; 1 tbsp lemon juice; 2 tbsp fresh coriander (chopped)

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Dried Fruit Curry

Course Main

Cuisine Indian

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 people

Ingredients

1 onion chopped
3 tomatoes chopped
2 garlic cloves peeled
1 inch root ginger peeled
2 tsp cumin seeds
1 tsp pine nuts
4 tbsp oil
1 tsp ground turmeric
1 tsp chilli powder
1 tsp garam masala
salt to taste
300 ml water
125 g dried dates stoned, washed and chopped
15 unsalted cashew nuts
120 g raisins
1 tbsp lemon juice
2 tbsp fresh coriander chopped

Instructions

Chop and mix the onion, tomatoes, garlic, ginger and cumin.
Heat the oil in a pan and add the onion mix. Cook for 2-3 mins.
Add the turmeric, chilli powder, garam masala, salt and water.
Add the dates, cashew nuts, pine nuts, raisins and lemon juice. Simmer until the gravy is smooth and the nuts are soft.
Serve garnished with the corriander.

Notes

Serve with rice or chapattis.